* 150g cooked rice
* 1 tsp mirin or 1/2 tsp sugar
* laver (optional)
* tuna mayonnaise
* canned corned beef
* Pickled plum
* Salmon fillet
- ①Wet your palms and spread the rice in one palm then make a small hollow and place the filling in it.
Shape the rice into a flattened triangular form using both hands, enclosing the filling within the rice.
- ②Mix the soy sauce with mirin (or sugar) and spread evenly onto the surface of the rice ball.
- ③Heat a non-stick frying pan and cook both sides of the rice ball on a medium-low heat until browned.
Wrap with laver (optional).