Curry Rice


* rice
* 300g meat (block of beef thigh)
* 2 carrots cut into chunks
* potatos
* 2 large onions sliced thin
* 3tbsp curry ru
* salt
* pepper
* salad oil
* 4 cups water

how to cook

  • In a skillet put oil and butter, turn on fire.
  • Add meat, fry till surface is browned.
  • Add onion, fry till translucent.
  • Add carrots and potatos, fry throughly then add water.
  • When it come to a boil remove foam from surface,boil till vegetables are soft.
  • Turn off heat, break paste (block) into small pieces and put in.
  • Simmer on a low fire till curry paste is melted entirely.
  • Put rice on dishes put curry on rice.